Gift Certificates Available Upon Request
Half Dozen / Dozen
Include: Onion Rings, Fried Mushrooms, Fried Broccoli & Cheese Bites.
Choice of Dressing: House Dressing – Vinegar & Oil, No-Fat Ranch, Honey Mustard, Raspberry Vinaigrette, French, Citrus Vinaiggrette, 1000 Island, Poppy Seed, Ranch, Creamy Garlic (Homemade Roqueefort 1.75 extra)
Fresh spinach leaves tossed with hot bacon dressing topped with croutons, mushrooms, tomatoes, red onions, and eggs
A mound of lettuce with a generous serving of crabmeat and shrimp, served with crackers
Generous amount of greens topped with juicy strips of chicken and garden veggies
Crisp greens topped with julienne strips of ham, turkey, and shredded cheese
Fresh romaine tossed with Caesar dressing, parmesan and croutons topped with our own tender Lariat steak tips
Freshly cut romaine lettuce tossed with our Caesar dressing, parmesan, and croutons
Freshly cut lettuce and garden veggies topped with fresh salmon and served with a citrus vinaigrette dressing
Cup of soup with freshly tossed salad
A rich hearty broth, thick with sweet sautéed onions, served with a lid of toasted croutons and melted cheese
Ask your server about today’s selection
Chili made with choice sirloin meats and chili beans in a simmering sauce
Open-face rib eye, cooked to your taste, topped with an onion ring and served on toast, includes french fries
Boneless breast of chicken, grilled with mushroom gravy sauce over a bed of wild rice and vegetable of the day
Mild white filet deep fried or grilled and lemon wedge, served with vegetable and wild rice.
Baked with potato crumb topping and lemon wedge, served with vegetable and wild rice
Served with choice of beef or chicken over rice
Generous portion with homestyle mashed potatoes, gravy and vegetable of the day
Our succulent prime rib thinly sliced with caramelized onion and provolone cheese
Fresh seasonal veggies with mango vinaigrette
Tender ham and turkey with bacon, lettuce, tomato, and ranch mayo
Thinly sliced ham, aged Swiss cheese, Lettuce & Tomato
Thinly sliced turkey, aged Swiss cheese, Lettuce & Tomato
All Lariat burgers are made in house with USDA choice, or better,
fresh ground steak trim patty. Served with french fries.
50¢ extra for cheese: American, Swiss, Cheddar, Provolone, and Bleu cheese
(add 1.50 extra for bleu cheese)
Topped with peppers, onions, mushrooms, Monterey Jack, and bacon bits
Our traditional steak trimming burger with your choice of lettuce, pickle and tomato
Topped with aged Swiss cheese and sautéed mushrooms
Blackened with Cajun spices and topped with Bleu cheese
With bacon and choice of cheese
Two of our fresh ground steak trim patties with choice of cheese
Served with french fries.
Our popular prime rib served with flavorful au jus
Roast sirloin, grilled onions piled high on a French roll with au jus for dipping
Add cheese .50
Shaved ham and cheese on choice of white, wheat or rye bread, grilled and served with pickle
Choice of sirloin or chicken, topped with sautéed green peppers, onions and melted mozzarella cheese on a roll
Thinly sliced corned beef, sauerkraut and Swiss cheese grilled on rye with our special sauce, and a dill pickle
Bacon piled high on a bed of lettuce, tomato, mayo on texas toast
Boneless breast of chicken served on a bun with choice of sweet & sour sauce or barbecue sauce, lettuce and tomato
Fresh fish fried to a golden brown and served with tarter sauce on a bun
Grilled Salmon filet, served with bacon and dill sauce on rye bread
Made our special way, topped with lettuce, tomato and pickle on a bun, onion on request
3 cheeses on choice of white or wheat bread
add bacon 1.50
Your choice of Turkey or Chicken Salad with lettuce and tomato on a croissant. Served with cottage cheese or fries
Breast of turkey or steakburger and bacon stacked with tomato and lettuce, flavored with mayonnaise
The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness.
Lunch • Mon-Fri 11am-2pm
Dinner • Mon-Fri 5pm-10:00pm
Dinner • Sat 5pm-11:00pm
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