Gift Certificates Available Upon Request
Half Dozen / Dozen
Includes: Onion Rings, Fried Mushrooms, Fried Broccoli & Cauliflower Cheese Bites.
Choice of Dressings: House Dressing—Vinegar & Oil
No-Fat Ranch, Honey Mustard, Raspberry Vindigre”ette, French, Citrus Vindigrette, 1000 Island, Poppy Seed, Ranch, Creeamy Garlic (Homemade Roquefort 1.75 extra)
Fresh spinach leaves tossed with hot bacon dressing topped with croutons, mushrooms, tomatoes, red onions, and eggs
Freshly cut romaine lettuce tossed with our Caesar dressing, parmesan, and croutons
A mound of lettuce with a generous serving of crabmeat and shrimp, served with crackers
Freshly cut lettuce and garden veggies topped with fresh salmon and served with a citrus vinaigrette dressing
Generous amount of greens topped with juicy strips of chicken and garden veggies
Cup of soup with freshly tossed salad
Crisp greens topped with julienne strips of ham, turkey, and shredded cheese
A rich hearty broth, thick with sweet sautéed onions, served with a lid of toasted croutons and melted cheese
Fresh romaine tossed with Caesar dressing, parmesan and croutons topped with our own tender Lariat steak tips
Ask your server about today’s selection
Chili made with choice sirloin meats and chili beans in a simmering sauce
Open-face rib eye, cooked to your taste, topped with an onion ring and served on toast, includes french fries
Mild white filet deep fried or grilled, served with wild rice & vegetable
Baked with potato crumb topping and lemon wedge, served with vegetable, & wild rice
Boneless breast of chicken, grilled with mushroom gravy sauce over a bed of wild rice and vegetable of the day
Served with choice of beef or chicken over rice 12.25
Fresh seasonal veggies with mango vinaigrette
Tender ham and turkey with bacon, lettuce, tomato, and ranch mayo
Thinly sliced ham, aged Swiss cheese, Lettuce & Tomato
Thinly sliced turkey, aged Swiss cheese, Lettuce & Tomato
All Lariat burgers are made In house with USDA choice, or better, fresh ground steak trim patty. Served with french fries.
50¢ extra for cheese: American, Swiss, Cheddar,
Provolone, and Bleu Cheese (add 1.50 extra for bleu cheese)
Our traditional steak trimming burger with your choice of lettuce, pickle and tomato
Topped with aged Swiss cheese and sautéed mushrooms
Blackened with Cajun spices and topped with Bleu cheese
With bacon and choice of cheese
Served with french fries.
Our popular prime rib served with flavorful au jus
Choice of sirloin or chicken, topped with sautéed green peppers, onions and melted mozzarella cheese on a roll
Boneless breast of chicken served on a bun with choice of sweet & sour sauce or barbecue sauce, lettuce and tomato
Made our special way, topped with lettuce, tomato and pickle on a bun, onion on request
Roast sirloin, grilled onions piled high on a French roll with au jus for dipping
add cheese .50
Thinly sliced corned beef, sauerkraut and Swiss cheese grilled on rye with our special sauce, and a dill pickle
Fresh fish fried to a golden brown and served with tarter sauce on a bun
3 cheeses on sourdough
add bacon 1.50
Shaved ham and cheese on choice of white, wheat or rye bread, grilled and served with pickle
Your choice of Turkey or Chicken Salad with lettuce and tomato on a croissant. Served with cottage cheese or fries
The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness.
Lunch • Mon-Fri 11am-2pm
Dinner • Mon-Fri 5pm-10:00pm
Dinner • Sat 5pm-11:00pm
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