Gift Certificates Available Upon Request
Half Dozen / Dozen
with pita chips
Includes: Onion Rings, Fried Mushrooms, Fried Broccoli Cauliflower Cheese Bites.
Ribs, Bacon Wrapped Shrimp, Kabobs, and Chicken Strips
Choice of Dressing: House Dressing – Vinegar & Oil, No-Fat Ranch, Honey Mustard, Raspberry Vinaigrette, French, Citrus Vinaigrette, 1000 Island, Poppy Seed, Ranch, Creamy Garlic
(Homemade Roquefort 1.75 extra)
Fresh spinach leaves tossed with hot bacon dressing topped with croutons, mushrooms, tomatoes, red onions, and eggs
Freshly cut romaine lettuce tossed with our Caesar dressing, parmesan, and croutons
A mound of lettuce with a generous serving of crabmeat and shrimp, served with crackers
Freshly cut lettuce and garden veggies topped with fresh salmon and served with a citrus vinaigrette dressing
Grilled* or Fried
Generous amount of greens topped with juicy strips of grilled chicken and garden veggies
Crisp greens topped with julienne strips of ham, turkey, and shredded cheese 12.75
Fresh romaine tossed with Caesar dressing, parmesan and croutons topped with our own tender Lariat steak tips
A rich hearty broth, thick with sweet sautéed onions, served with a lid of toasted croutons and melted cheese
Bowl
Ask your server about today’s selection
The Classic. Egg pasta tossed with a creamy sauce
Add Chicken 29.00
Large ravioli filled with Beef and topped with our special marinara sauce
Egg pasta squares with crab and cheeses topped with champagne sauce
1/2 Rack / Full Rack
Grilled to perfection, falling off the bone tender
Two generous chops, seasoned with our famous Lariat blend of herbs and spices, served up on a sizzling platter
We start with 4 fresh pieces of plump chicken, roll ‘em in our seasoned flour and fry ‘em till crisp and golden outside, moist and tender inside
We will gladly bake your chicken skin-removed* 21.00
Boneless breast of chicken, grilled with mushroom gravy sauce over a bed of noodles
With choice of two side dishes
Indulge in the sweet heavenly taste of cold-water lobster. Your lobster tail is split, brushed with butter & broiled, then presented at your table with drawn butter & lemon wedge Small Tail / Medium Tail
A perfect duo... our petite-cut filet mignon teamed up with our small-size lobster tail
Jumbo shrimp and scallops, oven broiled with fresh salmon and tilapia filets in a herbed butter sauce
This rich, flavorful fish is lightly glazed with herbed butter and baked to maintain its moistness
With no sauce*
Mild white filets, Deep Fried or Grilled
If grilled*
Delicate white fish oven broiled in herbed butter
Have it deep fried or bacon wrapped and grilled. Served with cocktail sauce & lemon wedge
If bacon wrapped and grilled*
Two whole channel catfish, rolled in seasoned flour & fried golden brown
We’ll bake your catfish upon request*
Enjoy your favorite cut blackened or Cajun 2.00
We cannot be responsible for appearance or tenderness of
steaks ordered WELL or EXTRA WELL DONE
“One of Peoria’s Best”, carefully seasoned, then slowly roasted to seal in the flavorful juices
Petite Cut / Regular Cut / Large Cut
This generous cut is the choice for steak lovers, char-broiled 24 oz bone-in for that unique T-bone flavor
The tenderest of cuts, wrapped in bacon and grilled under the careful watch of the chef
Full Cut / Petite Cut
The most flavorful of cuts, cooked to order
Regular Cut / Large Cut (22 oz)
Choice meat, selected for ultimate flavor and carefully charbroiled to suit your taste
Regular Cut / Large Cut (24 oz)
Thick cut, lean and juicy, a Lariat favorite
Generous chunks of tender steak, skewered with peppers, onions and mushrooms, char-grilled and served over rice instead of a potato selection
Fresh, lean ground sirloin, char-broiled
Add sautéed mushrooms and onions 2.25
Wild Rice, Baked Potato, Garlic Mashed Potatoes, French Fries, Steak Fries, Vegetable of the Day
The following sandwiches include: garnish of lettuce, tomato
and pickle; onion upon request, along with French fries
Grilled of Deep Fried
Serving quality steaks has been a tradition at the Lariat Steakhouse since the 1940’s. We age and hand-cut each steak with a careful trim, char-broil them to your order, (one taste and you’ll agree our reputation is well-deserved) then serve your cut on a sizzling platter.
3 deep fried shrimp 7.50
Fresh Sauteed Mushrooms
Simmered in a light wine & butter sauce
to top off your favorite steaks 6.00
Vegetable of the Day 3.75 Sweet Potato 3.75
The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal food reduces the risk of illness.
Lunch • Mon-Fri 11am-2pm
Dinner • Mon-Fri 5pm-10:00pm
Dinner • Sat 5pm-11:00pm
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