Shrimp Cocktail*

Half Dozen / Dozen

Chicken Strips

Bruschetta

Fried Mushrooms

Appetizer Basket

Onion Rings, Fried Mushrooms, Fried Broccoli & Cauliflower Cheese Bites.

Beer Battered Onion Rings

The Sampler

Ribs, Bacon Wrapped Shrimp, Kabobs, and Chicken Strips

Cheese Balls

Crab Stuffed Mushrooms

Fettuccini Alfredo

The Classic, Spinach and egg pastas tossed with a creamy sauce
Add Chicken 30.00

Jumbo Ravioli

Large ravioli filled with Beef and topped with our special marinara sauce

BBQ Baby Back Ribs

Grilled to perfection, falling off the bone tender
1/2 Rack / Rack

Pork Chops*

Two generous chops, seasoned with our famous Lariat blend of herbs and spices, served up on a sizzling platter

Fried Chicken

We start with 4 fresh pieces of plump chicken, roll ‘em in our seasoned flour and fry ‘em till crisp and golden outside, moist and tender inside
We will gladly bake your chicken skin-removed 24.00*

Chicken Marsala

Boneless breast of chicken, grilled with mushroom gravy sauce over a bed of noodles

Lariat AuGratin Potatoes with dinner

3.25 additional

A la Carte AuGratins

Garlic Bread

Lariat Lobster*

Indulge in the sweet heavenly taste of cold-water lobster. Your lobster tail is split, brushed with butter & broiled, then presented at your table with drawn butter & lemon wedge Small Tail / Medium Tail

Filet & Lobster*

A perfect duo…our petite-cut filet mignon teamed up with our small-sized lobster tail

Broiled Seafood Combo*

Jumbo shrimp and scallops, oven broiled with fresh salmon and tilapia filets in a herbed butter sauce

Salmon Filet*

This rich, flavorful fish is lightly brushed with herbed butter and baked to maintain its moistness

Orange Roughy*

Delicate white fish oven broiled in lemon garlic butter

Jumbo Shrimp

Have it deep fried or bacon wrapped and grilled. Served with cocktail sauce & lemon wedge
If bacon wrapped and grilled*

Catfish Feast

Two whole channel catfish, rolled in seasoned flour & fried golden brown
We'll bake your catfish upon request*

Prime Rib*

“One of Peoria’s Best”, carefully seasoned, then slowly roasted to seal in the flavorful juices
Petite Cut / Regular Cut / Large Cut
Side serving of horseradish on request

T-Bone Steak*

This generous cut is the choice for steak lovers, char-broiled 24 oz bone-in for the unique T-bone flavor

Filet Mignon*

The tenderest of cuts, wrapped in bacon and grilled under the careful watch of the chef
Full Cut / Petite Cut

Rib Eye Steak*

The most flavorful of cuts, cooked to order
Regular Cut / Large Cut (22 oz)

New York Strip Steak*

Choice meat, selected for ultimate flavor and carefully char-broiled to suit your taste
Regular Cut / Large Cut

Top Sirloin*

Thick cut, lean and juicy, a Lariat favorite

Chopped Sirloin*

Fresh, lean ground sirloin, char-broiled
Add sautéed mushrooms and onions 2.25

Enjoy your favorite cut blackened or Cajun

We cannot be responsible for appearance or tenderness of steaks ordered WELL or EXTRA WELL DONE